Refreshing Summer Cocktails

Nothing says summertime quite like a frozen drink, and Willa Jean’s frozen rosé takes the gold medal for most refreshing cocktail to cool down with. Once the weather starts heating up in May and June, expect the restaurant and surrounding South Market District neighborhood to be filled with go cups of this pink slushie drink. Enjoy Willa Jean’s frosé with breakfast or brunch, weekend or weekday (we won’t tell). The cocktail is a simple combination of rosé, ice, and simple syrup and accompanies the restaurant’s famed baked goods surprisingly well.

A staple to any summer day in NOLA is a mint julep. This beverage is a mix of Kentucky Whiskey, simple syrup, mint leaves, and crushed ice. Many prefer to drink a mint julep during a day at the Fairgrounds, watching horse races. But if you’re just looking for the cocktail, we recommend a Mint Julep from the iconic Carousel Bar at the Hotel Monteleone, where you can sit at the bar and (slowly) spin on an ornate moving carousel. Another great place for a Mint Julep is Cure in the Uptown neighborhood. 

Cuban cocktail bar and restaurant, Manolito, offers refreshing daiquiris with an upscale twist. Order one made in an old fashioned way, shaken over crushed ice, or frozen. Find this small, yet inviting spot tucked away in the French Quarter and be sure to order bartender and co-owner Nick Detrich’s personal favorite, the Floradita.  If you’re uptown and craving a frozen daiq, Bourrée at Boucherie is a great pick as the daiquiris are crafted with all fresh ingredients: think strawberry daiqs with strawberries straight from Pontchatoula. Another great stop is Superior Seafood.

This British cocktail made its way to New Orleans in the 1800s and instantly became a core component of the menu at  Napoleon House in the French Quarter. To this day, any local will tell a visitor that this venue makes the best Pimm’s Cup in the city (although there’s certainly worthy competition). The recipe includes Pimm’s #1, lemonade, 7-up, cucumber garnish, and of course, lots of ice for a chill. Sip this cocktail on a summer evening before dinner at Napoleon House.

Two French Quarter haunts are worth stopping by on a summer morning (or afternoon, or whenever) for their frozen Irish coffees. Molly’s at the Market and Erin Rose both serve this cocktail that’s more like a boozy dessert than a drink. We’d advise taking one to-go and grabbing a beignet for breakfast to start your summer day in New Orleans off on the sweetest note.

The Bywater’s tucked away Country Club has it all: a beautiful pool, a restaurant for brunch, lunch, and dinner, and a fully stocked bar. The menu boasts a “Campari Paloma,” a more summery, refreshing twist on the La Paloma that includes Campari, gin, grapefruit, and lemon. Bring your swimsuit and shades to sip it poolside. Nearby, Backspace Bar’s Prickly Pear Paloma is a great option in the French Quarter.

You can find a margarita at many establishments across the city, but there are a handful of places that have a great menu dedicated to different types of margaritas. Try the seasonal frozen at Johnny Sanchez. Casa Borrega and Espiritu have a creative selection as well.

If you’re in need of a place that has a little something for everyone, we’d recommend Alto, the trendy Ace Hotel’s rooftop pool, bar, and garden. Everything from the weekly-rotating frozen drinks to the margaritas and poolside snacks are delicious, and you can cool off under an umbrella in the shade or in the beautiful pool. From mai tais to hurricanes, Tiki Tolteca has an extensive cocktail menu that screams summer. Find the tiki bar on North Peters Street in the French Quarter. Also, be sure to check out Rum House, who has a menu section titled “boat drinks.”