- Max Facility Banquet: 50
- Number of Private Rooms: 1
- Private Rooms: Yes
Mon-Thurs 5pm-9pm; Fri 11:30am-10pm; Sat 11am-10pm
Located in the heart of the Garden District in Uptown New Orleans. At Baru, Chef Edgar Caro draws from his South American heritage to reimagine traditional dishes from Columbia and the Caribbean using local ingredients. Awarded Chef of the Year 2018 by New Orleans Magazine.