In Latin America, Arepas are large, circular corn cakes that are served sandwich-style and hot off the griddle. Mais Arepas serves over-stuffed arepas with exciting and delicious ingredient combinations, including chorizo with puréed avocado and mozzarella or pulled pork with caramelized onions (all arepas are served alongside fried plantains). This friendly, cozy eatery is inspired by colorful Columbian culture. In addition to arepas, Mais Arepas serves fruity and eclectic South American drinks, such as dragon fruit cosmos and blood orange frutinis. Regulars at Mais Arepas suggest first-timers try the sampler plate with a trio-assortment of mini arepas.