Delicious food is everywhere in New Orleans, but some of the tastiest bites can be found exclusively at Black-owned restaurants. From Creole to Caribbean cuisine and drinks to match, check out our self-guided tour below for a delicious day (or days) of eating at your own pace. And check out our guide to Black-owned restaurants in New Orleans for even more options. 

Take a tour of the Black Restaurant Scene with Chef Charly Pierre
Take a tour of the Black Restaurant Scene with Chef Charly Pierre

French Quarter

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Praline Beignets - Loretta’s Authentic Pralines
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French Market
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(1) Loretta's , (2) French Market

Pralines from Loretta’s Authentic Pralines

No one does pralines better than Loretta’s. This chewy candy-cookie makes for the perfect take-home treat. Flavors vary from original praline to chocolate, rum, peanut butter, and coconut. You’ll find this Loretta’s location in the French Market. 

Turtle soup from Café Sbisa 

Enjoy classic French-Creole cuisine at Café Sbisa. The turtle soup is one of the best in the city, enriched with lemon and sherry. They also have a beautiful balcony overlooking lower Decatur Street.

Downtown

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Vyoone’s
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Compere Lapin
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Vyoone's
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Compere Lapin
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(1) Vyoone's, (2) Vyoone's, (3) Compère Lapin, (4) Compère Lapin

French onion soup from Vyoone’s 

Vyoone’s French onion soup is so delicious, it’s award-winning. Lounge a while in their courtyard and enjoy a pre-fixed meal or menu items à la carte. 

Jalapeño & Scallion Hushpuppies from Compère Lapin 

Chef Nina Compton’s St. Lucian-inspired restaurant is known for serving upscale Caribbean cuisine. Give the hushpuppies a try when you're there, served with cilantro crema.  

Tremé

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Dooky Chase’s Gumbo
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Short Rib Tibs - Addis
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Catfish Jourdain from Lil’ Dizzy’s
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Mac ‘n cheese from Lil’ Dizzy’s
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(1) Dooky Chase's Restaurant - Seafood Gumbo, (2) Addis - Short Rib Tibs, (3) Li'l Dizzy's - Catfish Jourdain, (4) Li'l Dizzy's - Mac 'n' cheese

Gumbo and fried chicken from Dooky Chase’s Restaurant 

Among New Orleans’ most famous restaurants is Dooky Chase’s. Open since 1941, this Creole restaurant is a Tremé neighborhood staple. Enjoy a cup of their world-famous gumbo along with some fried chicken during your stop or indulge in the golden-fried stuffed shrimp with tartar sauce. 

Tibs from Addis Ethiopian Kitchen

Now with a new location of Bayou Road, Addis is in the hear of Tremé serving up authentic Ethiopian cuisine. Don't skip out on the tibs, a stir fry meat and vegetable dish with sauteéd onion, tomato, and spices.

Mac ‘n cheese from Li'l Dizzy’s 

Okay okay, we know Li'l Dizzy’s is more so known for their fried chicken and baked fish than their mac ‘n cheese, but it’s a standout side item on their menu. Don’t be bashful—go for the cheese.  

Coco-lime sweet plantains from Fritai 

You could go for the whole fried fish, or anything on the menu at Fritai, but why not keep it simple and grab an order of the plantains. Enjoy the no fuss dish (served with avocado dip) at this Haitian restaurant. 

Crawfish Quiche from Backatown Coffee Parlour

The Crawfish Quiche from Backatown is a delectable baked pie with pepper jack cheese, crawfish, spinach, and eggs. It's almost too cute to eat!

Mid-City

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Queen Trini Lisa
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Neyow's Creole Cafe
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(1) Queen Trini Lisa - Doubles, (2) Neyow's Creole Café - Fried Seafood

Doubles from Queen Trini Lisa 

“Vegan” and “drool-worthy” are not exclusive of each other when it comes to the doubles from Queen Trini Lisa. The dish is made of curried chickpeas between two turmeric flatbreads with chutney. Oh-so delicious. 

Shrimp po-boy from Neyow’s Creole Café 

Soul food at its finest, you can’t go wrong with a shrimp po-boy from Neyow’s. 

Hollygrove Chicken Biscuit from Up&Adam Eatz

Enjoy this honey-Tabasco marinated chicken in a biscuit next time you're at Up&Adam Eatz.

Shrimp and grits from The Munch Factory 

Indulge in large, sautéed shrimp in a Worcestershire reduction sauce served over herb-infused stone-ground grits from The Munch Factory.  

Uptown

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Cornmeal Muffins - Lagniappe Bakehouse Randy Schmidt, Courtesy of Lagniappe Bakehouse
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Jollof - Dakar NOLA
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(1) Lagniappe Bakehouse - Cornbread Muffins, (2) Dakar NOLA - Jollof

Jollof from Dakar NOLA 

Simple yet packed with flavor, this humble dish from Dakar NOLA is a comfort food for Owner and Chef Serigne Mbaye himself. Dakar has one seating per night and dishes are served family style, so you can’t exactly stop in for jollof, but you absolutely won’t regret carving out an entire evening for this culinary experience. 

Cornbread Muffins from Lagniappe Bakehouse

This isn't your grandma's cornbread - fluffy muffins are baked in corn husks with honey butter piping on top. This item is seasonal and returns every summer.

Around Town

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Ms. Linda’s Yakamein
Paul Broussard
Ms. Linda's Yakamein

Yakamein from Ms. Linda’s 

Ms. Linda the Yakamein Lady is known for popping up around town offering “old sober” to all who stop by. Yakamein is a more than a soup; it’s a bowl filled with spaghetti noodles and chopped boneless chuck roast, garnished with chopped green onions and a boiled egg, and then topped off with soy sauce and hot sauce. Follow her here for the latest. 

White Chocolate Bread Pudding Eggrolls from the Verdict Lounge & Restaurant

The Verdict Lounge & Restaurant is your go-to dining destination for seafood and Creole-Cajun delicacies located in New Orleans East. They're known for their White Chocolate Bread Pudding Eggrolls, which is bread pudding rolled up, fried golden, and drizzled with white chocolate. Yum!

Drinks

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Jewel of the South
Photo credit: Denny Culbert
Jewel Sazerac - Jewel of the South

Jewel Sazerac from Jewel of the South  

Enjoy Jewel of the South’s take on the classic Sazerac during your Black-owned food and drink tour.  

Little Boy Blue from Baroness on Baronne 

This Warehouse District cocktail lounge has their take on classic cocktails as well as house signatures. Try the Little Boy Blue made with vodka, lemon juice, simple syrup, sage, blueberries, and lavender. 

Leah’s Garden from Chapter IV 

This new restaurant from the Chase family is a breakfast and lunch spot that also serves cocktails. Enjoy this tribute to the family matriarch, the late Chef Leah Chase, made with fresh aromatic ingredients. 

Whisky and cigars from Whiskey & Sticks 

More than just a cocktail and cigar lounge, the lively atmosphere at Whiskey & Sticks also plays host to trivia and karaoke. Enjoy a selection of whiskey and cigars out on the back patio.