Specifications
- Facility Buyout: Yes
- Max Banquet: 70
- Max Facility Banquet: 200
- Max Facility Reception: 300
- Number of Private Rooms: 6
- Private Rooms: Yes
Wed-Sun 5:30pm-10pm; Brunch Sat-Sun 11am-2:30pm
The 3rd oldest fine-dining French Quarter establishment, is proud to re-open under Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced creole cuisine in the iconic building still housing its celebrated George Dureau mural.