Specifications
- Facility Buyout: Yes
- Max Banquet: 70
- Max Facility Banquet: 200
- Max Facility Reception: 300
- Number of Private Rooms: 6
- Private Rooms: Yes
Thur-Sat 5:30-10:00pm; Sun 10:30am-2pm
The 3rd oldest fine-dining French Quarter establishment, is proud to re-open under Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced creole cuisine in the iconic building still housing its celebrated George Dureau mural.