Specifications
- Facility Buyout: Yes
- Max Banquet: 70
- Max Facility Banquet: 200
- Max Facility Reception: 300
- Number of Private Rooms: 6
- Private Rooms: Yes
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ABOUT:
The 3rd oldest fine-dining French Quarter establishment, is proud to re-open under Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced creole cuisine in the iconic building still housing its celebrated George Dureau mural.
Venue Specs
Distance From Key Locations
- Convention Center:
- SuperDome/Arena:
- Airport:
- French Quarter:
Reviews
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