Articles

Tag: Culinary

Maison Dupuy Hotel’s Last “Sippin’ in The Courtyard” for Spring to Feature Clarinetist Tim Laughlin

May 03, 2018

(New Orleans LA – May 3, 2018) – Located in the quiet side of the French Quarter, The Maison Dupuy will present the final Spring 2018 “Sippin In The Courtyard” on Wednesday, May 30. With a community…

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Celebrate Mother's Day in New Orleans at Toups South and DTB

May 02, 2018

Toups South This Mother’s Day, Chef Isaac Toups invites families to celebrate mom’s special day at Toups South – his industrial-chic restaurant inside the Southern Food & Beverage Museum (SoFAB)…

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Drew Rodrigue Foundation Announces 8th Annual Bugs & Brew for Drew Crawfish Cook-off and Beer Fest

Apr. 30, 2018

New Orleans, LA – On Saturday, May 19, 2018 from 3:00PM – 8:00PM, The Drew Rodrigue Foundation will be hosting the 8th Annual Bugs & Brew for Drew Crawfish Cook-off and Beer Festival. Located on…

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Toups South Reveals Upcoming Counter Club Themes & Introduces New Happy Hour

Apr. 25, 2018

COUNTER CLUB Wednesday, April 25, 2018 — Chef/Owner Isaac Toups is stoked to reveal the upcoming themes for his wildly-popular off-menu dinner series, Counter Club at Toups South. Held exclusively at…

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Seats Still Available for Big Apple in The Big Easy: Toups South & Batard 5-Course Collaboration

Apr. 19, 2018

New Orleans, WHO/WHAT: A limited number of seats are still available for the one-night-only collaborative dinner with Chef Isaac Toups and Chef Markus Glocker of Michelin Star NYC restaurant Bâtard…

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Lucy’s Retired Surfers Bar & Restaurant Debuts in Oranjestad, Aruba

Apr. 16, 2018

NEW ORLEANS, LA ( April 13, 2018 ) – Lucy’s Retired Surfers Bar & Restaurant, the popular surfer-themed hangout, announced the debut of the brand’s newest restaurant in Aruba’s capital, Oranjestad…

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Seasonal Sippin' From New Orleans to South Florida

Apr. 10, 2018

New Orleans, LA- Restaurants throughout New Orleans and South Florida are welcoming warmer weather with innovative cocktails, highlighting floral, fruity and herbaceous flavors. Top mixologists in two…

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Chef Nina Compton & Abigail Gullo to Curate Latest Where Y'Art Exhibition

Apr. 09, 2018

NEW ORLEANS, LA – Celebrating the cultural infusions that have informed the distinct flavor of New Orleans for 300 years, the creative palates behind Compère Lapin – Chef Nina Compton and bar maven…

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Bywater American Bistro Debuts Weekend Brunch

Apr. 02, 2018

New Orleans, LA - In March 2018, Chef Nina Compton unveiled her newest restaurant, Bywater American Bistro (BABs), and has already been recieving praise for her thoughtful ingredient-driven cuisine…

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SoFAB Presents "A Night of Madeira" At Antoine's Restaurant

Mar. 28, 2018

New Orleans, LA - On Wednesday, April 18, 2018, The Southern Food & Beverage Museum (SoFAB) will host “A Night of Madeira” – an exclusive four-course pairing dinner at New Orleans’ most venerable…

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