Toups South
This Mother’s Day, Chef Isaac Toups invites families to celebrate mom’s special day at Toups South – his industrial-chic restaurant inside the Southern Food & Beverage Museum (SoFAB). Showcasing the best of southern fare from South Carolina Lowcountry to Texas BBQ and everything in between, Toups’ bold approach to the flavors and styles of every region in the South is exemplified in his specially curated Mother’s Day Brunch Tasting Menu. Available on Sunday, May 13th from 10AM–3PM, the four-course brunch is priced at $45 per person (excluding beverages, tax and gratuity). Menu offerings are as follows:
Amuse
SMOKED MURDER POINT OYSTER
black garlic creme
First
(choice of)
CORN & SHRIMP BISQUE
LAMB CHILAQUILES
Second
(choice of)
SMOKED NY STRIP
potato fondue, brown sugar turnips, bordelaise
FRIED OYSTER BENEDICT
blue crab choron sauce
Dessert
(choice of)
PANNA COTTA
strawberry granita
RED VELVET CAKE
chocolate ganache
Toups’ signature brunch offerings will also be available at an additional cost. Indulge in the Buttermilk Waffle with honey butter and cane syrup or Sourdough Biscuits with crab fat butter, along with refreshing libations crafted by Beverage Director Bryson Downham. Pair your dish with brunchy cocktails like the savory Flip – Bloody Mary Mix, whole egg and Pimm’s, and the Cobbler – sherry, lemon gin and orange bitters. Toups South is located inside of the Southern Food and Beverage Museum at 1504 Oretha Castle Haley Boulevard in New Orleans. The restaurant serves Sunday brunch from 10AM–3PM. Mother’s Day Brunch reservations can be made by calling the restaurant directly at (504) 304-2147. For more information, please visit www.toupssouth.com; Image Link: Toups South Mother’s Day Brunch
DTB
Wildly popular and entering into its second year of success, DTB – which stands for Down the Bayou – is celebrating Mother’s Day with an array of a la carte brunch items by Chef Carl Schaubhut. All moms will receive a complementary glass of champagne and a Menardise – a finishing bite to their meal. Available on Mother’s Day from 10:30AM – 2:30PM a la Carte specials include: Roasted Beet and Blackberry Salad with BBQ pecans, goat cheese and upland cress; Everything Beignets with cold smoked gulf tuna, olive salad cream cheese and fine herbs; Egg Yolk Ravioli with breakfast sausage, charred zucchini and blossoms, ricotta and toasted sourdough; and the complimentary Menardise is a Petite Huckleberry Cornbread Madeline with orange blossom glaze. DTB is located at 8201 Oak Street, Suite 1 in New Orleans. Dinner is offered Sunday–Thursday from 5PM-10PM, Friday–Saturday from 5PM-11PM; Brunch is available Friday–Sunday from 10:30AM–2:30PM; Happy Hour is Monday–Friday from 3PM–6PM at the bar and bar tables. For reservations or further information, please call (504) 518-6889 or visit www.dtbnola.com; Image Link: DTB Mother's Day Brunch
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Media Contacts:
Lauren Busch/Anabel Mendez/Marel Hinners
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658