Articles

The National WWII Museum Hosts National Student Electronic Field Trip

NEW ORLEANS (January 19, 2018) – On February 22, 2018, The National WWII Museum will host a live, web-based program examining racial segregation and discrimination faced by many African Americans…

NatFAB Announces "Financial Resources For Your Culinary Business" Seminar

New Orleans, LA: The National Food and Beverage Foundation (NatFAB) will host “Financial Resources for Your Culinary Business,” a seminar focused on the tools, resources, and innovative strategies…

The Iconic New Orleans Restaurant Brennan's Releases Children's Book A Topsy, Turvy History of New O

It's a rarity for a restaurant to publish a children's book, but being a family-run establishment and a place that encourages families to dine, Brennan's restaurant took the lead to publish a…

Most awarded musical of 2015 to play New Orleans at Saenger Theater

NEW ORLEANS – (Oct. 26, 2017) – AN AMERICAN IN PARIS , the most awarded new musical of 2015 and winner of four Tony Awards®, will play in New Orleans at the Saenger Theatre for a one-week engagement…

Sipping on History

New Year, New List: Ralph's on the Park celebrates 300 years of New Orleans with the best-dressed drinks, which are sure to entertain and make history buffs happy. Developed specially for the…

Court of Two Sisters Receives Esteemed Wine Spectator Award of Excellence

NEW ORLEANS, LA (January 8, 2018) – The Court of Two Sisters has been awarded the 2017 Wine Spectator Award of Excellence for the 23 rd year for its exceptional wine program. The Award of Excellence…

Helen Brett to open doors to the public for first time in 66 years

(New Orleans, LA) – For the first time in its 66-year history, Helen Brett Enterprises will offer the general public its first ever chance to attend the New Orleans Gift and Jewelry Show at the New…

Chef Nina Compton Doubles Down in New Orleans

FOR IMMEDIATE RELEASE Media Contacts: Lauren Busch/Anabel Mendez Brustman Carrino Public Relations nola@brustmancarrinopr.com (305) 573-0658 Since opening Compère Lapin in New Orleans’ Warehouse…

New Orleans Culinary & Hospitality Institute Breaks Ground On $32 Million Culinary School

FOR IMMEDIATE RELEASE Media Contacts: Lauren Busch/Anabel Mendez Brustman Carrino Public Relations nola@brustmancarrinopr.com 305.573.0658 New Orleans has long been a leading innovator and destination…

Foraged Cocktails for 2018 + New Orleans 300th + LOA Winter Cocktail Menu