FOR IMMEDIATE RELEASE
Gita Shonek/Lauren Busch
Brustman Carrino Public Relations
New Orleans, LA: The National Food and Beverage Foundation (NatFAB) will host “Financial Resources for Your Culinary Business,” a seminar focused on the tools, resources, and innovative strategies available to New Orleans culinary start-ups and small businesses. Sponsored by the Paul C. P. McIlhenny Culinary Entrepreneurship Program, the session will take place Saturday, January 13, 2018 at the Rouses Culinary Innovation Center inside of the Southern Food & Beverage Museum (SoFAB).
The Paul C.P. McIlhenny Culinary Entrepreneurship Program is designed to encourage food businesses in New Orleans’ culinary landscape and offer educational business training for the next generation of culinary professionals. During the seminar, a panel of presenters will showcase the financial strategies and resources available for emerging chefs and culinary entrepreneurs. Following a general panel discussion, participants will be able to sign up for brief one-on-one consultations with representatives from the presenting organizations.
The “Financial Resources for Your Culinary Business” is set to take place on Saturday, January 13, 2018 from 1PM – 4PM at the Rouses Culinary Innovation Center by Jenn-Air, a licensed commissary kitchen within the Southern Food & Beverage Museum. The kitchen can be accessed through its own door at 1830 Martin Luther King Jr. Boulevard, or through the SoFAB Museum, located at 1504 Oretha Castle Haley Boulevard in New Orleans. For further information, please visit https://natfab.org/10-years-of-sofab/ or call (504) 569-0405.