Articles

Category: Hospitality Industry Press Releases

Audubon Zoo and Audubon Aquarium of the Americas to Celebrate World Otter Day

May 23, 2016

FOR IMMEDIATE RELEASE May 24, 2016 Contact: Frank Donze Office 504-212-5335 Cell 504-232-7461 fdonze@auduboninstitute.org Audubon Zoo and Audubon Aquarium of the Americas to Celebrate World Otter…

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AS NOLA HEATS UP, GRAND ISLE COOLS THINGS DOWN WITH REFRESHING NEW COCKTAILS & SUMMER-INSPIRED DISHES

May 23, 2016

AS NOLA HEATS UP, GRAND ISLE COOLS THINGS DOWN WITH REFRESHING NEW COCKTAILS & SUMMER-INSPIRED DISHES As temperatures begin to rise in the Crescent City, Grand Isle, New Orleans' downtown…

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Passport to the French Quarter

May 22, 2016

FOR IMMEDIATE RELEASE Media Contact: French Quarter Business Association Brittany Mulla McGovern 504.309.1423 brittany@fqba.org WHAT: Passport to the French Quarter WHEN: June 1 - September 5, 2016…

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Emeril Lagasse Foundation Grants Over $150,000 to Local and Regional Non-Profits

May 22, 2016

FOR IMMEDIATE RELEASE Media Contacts: Alyssa Braden Zehnder Communications 504-962-3731 abraden@z-comm.com Tambry Slavich Zehnder Communications 504-962-3711 treed@z-comm.com Emeril Lagasse…

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Windsor Uncorked: Wine Series Continues into Summer with European Exploration

May 22, 2016

FOR IMMEDIATE RELEASE May 23, 2016 MEDIA CONTACT Jess Brown DEVENEY jbrown@deveney.com 504.949.3999, ext. 223 Windsor Uncorked: Wine Series Continues into Summer with European Exploration Windsor…

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COMPÈRE LAPIN TURNS 1!

May 22, 2016

COMPÈRE LAPIN TURNS 1! Chef Nina Compton's Beloved New Orleans Gem to Host Special Anniversary Events Since opening in June 2015 Compère Lapin, Chef Nina Compton's beloved New Orleans restaurant in…

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ZOObilation: A Special Evening for Audubon Members at Audubon Zoo

May 19, 2016

FOR IMMEDIATE RELEASE May 20, 2016 Contact: Frank Donze Office 504-212-5335 Cell 504-232-7461 fdonze@auduboninstitute.org ZOObilation: A Special Evening for Audubon Members at Audubon Zoo Wednesday…

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RESCHEDULED: Sustainable Seafood Dinner Series Presented by Gulf United for Lasting Fisheries (G.U.L.F.) Chef Council

May 18, 2016

FOR IMMEDIATE RELEASE May 19, 2016 Contact: Katie Smith Office 504-378-2693 Cell 504-278-0542 ksmith@auduboninstitute.org RESCHEDULED Sustainable Seafood Dinner Series Presented by Gulf…

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SoFAB PRESENTS TUJAGUE’S: 160 YEARS OF TRADITION

May 18, 2016

SoFAB PRESENTS TUJAGUE'S: 160 YEARS OF TRADITION A Retrospective Exhibit Featuring Photos, Awards & Memorabilia from the Second Oldest Restaurant in New Orleans WHAT: Southern Food and Beverage…

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OGDEN MUSEUM OF SOUTHERN ART TO CELEBRATE THE OPENING OF THREE NEW EXHIBITIONS

May 18, 2016

FOR IMMEDIATE RELEASE Anna Dearmon, Communications Manager Ogden Museum of Southern Art 925 Camp Street New Orleans, LA 70130 504‐539‐9604 pr@ogdenmuseum.org OGDEN MUSEUM OF SOUTHERN ART TO…

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