
A Vieux Carre (pronounced VOO-kar-A) is a classic New Orleans cocktail that embodies the same timeless simplicity as the world-famous French Quarter neighborhood for which it was named after. Created in 1938 by the historic Hotel Monteleone’s head bartender Walter Bergeron, the Vieux Carre’s beginnings are a far cry from humble. The cocktail’s effortless execution includes part whiskey, part cognac, vermouth and an assortment of bitters.
While the drink can be ordered and enjoyed at a number of bars throughout the French Quarter and beyond, Bergeron’s classic creation remains one of the Carousel Bar’s most famous and popular cocktails.
Gather the ingredients listed above and combine them in a mixing glass filled with ice. Stir well and serve in a classic cocktail glass filled with ice. Garnish with lemon peel or cherry.