Off-The-Beaten-Path Restaurants and Bars by Neighborhood
Eat and Drink like a Local in New Orleans
Last Updated: Thursday, May 9, 2024 10:04 AM by Lauren Saizan
Last Updated: Thursday, May 9, 2024 10:04 AM by Lauren Saizan
New Orleans is a city known for its food and drink scene; with hundreds of restaurants to choose from, it can be tough to find hidden gems. If you’re looking for the hole-in-the-wall, off-the-beaten-path, unassuming type of restaurant or bar, then this list is for you.
Enjoy delicious Asian cuisine at Zhang Bistro, including egg drop soup, spicy Thai fried rice, and Peking duck.
Cuban sandwiches and fresh daiquiris are the name of the game at Manolito.
This secret bar is certainly off the beaten path—and in the basement of the Orpheum Theater.
Located at the edge of the French Quarter, enjoy craft beer at the refurbished wooden bar.
Gumbo, fried catfish, and other New Orleans eats are served at Brigtsen’s, a favorite for fine dining. Finish the meal off with a slice of pecan pie.
Tucked away off the streetcar line on South Carrollton Avenue lies Boucherie, a quaint restaurant serving contemporary Southern cuisine (like Krispy Kreme bread pudding). In the mood for something more casual? Their sister restaurant Bourree is just around the corner and offers up wings, craft daiquiris, and Cajun specialties like boudin and meat pies.
The lesser known of the two Empanola locations, this one lies on the quiet part of Freret Street near Tulane University.
Enjoy Tunisian and Mediterranean cuisine at Jamila’s Café with menu items like the crawfish, zucchini and spinach bisque, or tajine of lamb.
Decadent Creole cuisine reigns supreme at Blake’s Place, tucked away in the Riverbend. Enjoy dishes such as gumbo, fried seafood, and BBQ shrimp, plus cocktails, beer, and wine.
It doesn’t get more off-the-beaten path than this. The Tell Me Bar is a natural wine bar with food pop-ups right off Annunciation Street near the underpass of the Pontchartrain Expressway.
Enjoy over-stuffed arepas and Colombian cuisine at Maïs Arepas.
Café Reconcile trains youth to work in the hospitality industry. This lunch spot serves delicious Southern food like po-boys and catfish at reasonable prices.
Offering a simple menu with a cozy atmosphere, this nook serves omelets, soups, salads, and other light, healthy bites. The outdoor sno bar serves sno-balls made with soft, shaved ice doused in a flavor of your choice.
Grab a plain rosemary salt or poppy seed bagel or order a tartine with lox, roasted carrot spread, or heirloom tomatoes at this bagel shop located on the Lafitte Greenway.
Find pop-up bites, cold beer, and gingeritas at this beloved neighborhood bar.
Peppadew shooters, pimento cheese sandwiches, and BBQ shrimp are a few items on the menu at Rosedale.
Enjoy Greek and Jewish soul food at Soke & Honey. Breakfast gyros, New York bagels, and matzo ball soup make the menu.
Rosella is a casual eatery where comfort meets culinary creativity in Mid-City. Enjoy fried shrimp remoulade, corn dogs, meatloaf, and other nostalgic and creative cuisine.
Queen Trini Lisa brings her Trinbagonian Island Soul Food to the Northernmost Caribbean City: New Orleans. The Coco bread fish sandwich and doubles are both favorites.
Though its location may be unassuming, this restaurant is a hidden gem. Aroma serves traditional Indian dishes like chicken tikka masala, curry, and dhal.
Off the beaten path but in the running for cutest breakfast spot in New Orleans, Pagoda Café is known for their breakfast tacos.
This romantic French restaurant and wine bar is the perfect spot for a cozy date.
Enjoy wood-fired sourdough pizza, Italian cocktails, and natural wine at Margot’s.
Budsi’s has Thai street food like pork dumplings and drunken noodles as well as classic soups and curries.
It’s Sneaky Pickle by day, and Bar Brine by night. Enjoy craft cocktails and small bites with great vegan and vegetarian options.
Broccoli tacos, frozen margaritas, and deluxe nacho hour have us returning to Barracuda again and again.
Authentic Indian cuisine and colorful outdoor seating makes Plume a must-try for many.
Chicken’s Kitchen has a laid-back, unassuming feel while secretly gaining national recognition (Chicken's Kitchen was named among the top 50 restaurants in the country by The NY Times in 2022). Marlon "Chicken" Williams serves a different menu featuring New Orleans soul food Monday-Friday, lunch hours only.
Nighthawk offers Neapolitan-style pizza and cocktails by the river in Algiers Point.
Lauren Saizan is a New Orleans native raised in the Gentilly neighborhood. In addition to being the editorial and online content manager for New Orleans & Company, she is also a member of Mélange Dance Company. Lauren has performed professionally in many venues across the city, including the Sydney & Walda Besthoff Sculpture Garden, the New Orleans Museum of Art, Longue Vue House & Gardens, and Marigny Opera House. When not writing or dancing, she can be spotted sipping the Blue Eyes tea at French Truck, attending a concert downtown, or visiting a local library.