The James Beard Awards are a coveted culinary title that many compete for, but only a handful are awarded each year. From restaurateurs to regional chefs, rising stars, and outstanding bars, James Beard recognizes and honors some of the best in the industry. This year, 13 New Orleans-based chefs (or duos) and restaurants were named semifinalists of the renowned award. On April 2, 2025, finalists were announced, with Kaitlin Geurin of Lagniappe Bakehouse advancing to the finalist round for Emerging Chef—a testament to the exceptional culinary talent flourishing in our city. And earlier this year, on February 26, 2025, the Chase family was awarded a James Beard America's Classics: South Award.

The other semifinalists, while not moving forward as finalists, represent the remarkable depth and breadth of culinary and hospitality excellence that continues to distinguish New Orleans as a world-class dining destination. Award winners will be named during a gala event in Chicago on June 16. Learn more about the nominees below.

2025 James Beard Award Finalist

EMERGING CHEF

Kaitlin Guerin

Lagniappe Bakehouse

Randy Schmidt, Courtesy of Lagniappe Bakehouse

1

Tanzanian Pain au Chocolat - Lagniappe Bakehouse

Randy Schmidt, Courtesy of Lagniappe Bakehouse

2

Randy Schmidt, Courtesy of Lagniappe Bakehouse

3

(1) Katilin Guerin and Lino Asana - Lagniappe Bakehouse, (2) Tanzanian Pain au Chocolat - Lagniappe Bakehouse, (3) Seasonal Danish - Lagniappe Bakehouse