Specifications
- Facility Buyout: Yes
- Max Banquet: 30
- Max Facility Banquet: 200
- Max Facility Reception: 275
- Number of Private Rooms: 1
- Private Rooms: Yes
Sun - Thurs 5pm - 9:30pm; Fri & Sat 5pm - 10pm
New Orleans premier, upscale seafood destination. Serves only the freshest local, national, and international seafood at its seasonal peak with a menu that changes daily, created by Executive Chef Michael Nelson.