New Orleans’ Best New Restaurants

New Orleans truly embodies the essence of "new" when it comes to its restaurant scene, and it continues to outdo itself. The culinary landscape here is constantly evolving, and the latest additions are nothing short of exciting. With a food culture as renowned as New Orleans' and a flavor profile that attracts foodies from all corners of the globe, the stakes are always high for new establishments making their debut.

Whether you're craving the very best in high-end sushi, modern Creole cuisine, or Korean fried chicken, the options are as diverse as they are delicious. There's something to satisfy every palate in every nook and cranny of the Crescent City.

As the year continues and we make our way through the calendar, this list keeps growing. However, as we all know, things stay new for only a while once they hit the scene. Therefore, we are leading off with the newest additions and keeping the more recently opened eateries in line, because they still hold a lot to be excited about!

THE BEST NEW RESTAURANTS IN NEW ORLEANS
- RECENT ADDITIONS

Chi-Chi’s Chicken and Beer

This vibrant newcomer to Freret Street proves that sometimes the best things come in small, perfectly crafted packages. ChiChi's brings a burst of joy to Uptown with its focused menu that executes every item with precision and personality. The star attraction? Impossibly crispy Korean hot wings that come glossed in either soy garlic or gochujang sauce—these aren't your typical wings, they're a revelation. But the creativity doesn't stop there: their onigirazu (think sushi meets sandwich) stuffed with spicy tuna, salmon, or their signature fried chicken offers a delightful twist on both genres. The whimsy extends to their beverage program, where premium draft beers arrive in impressive towers and Korean soju flows from adorably cartoonish Jinro dispensers. Save room for the kakigori, a cloud-like Japanese shaved ice dessert that provides the perfect sweet finale. ChiChi's masters that rare balance of being both playful and precise, creating a dining experience that's as entertaining as it is delicious.

Acamaya

Co-owners and sisters Ana and Lydia Castro bring their culinary artistry to the Bywater with this sophisticated love letter to Mexico City and coastal Mexican cuisine. After captivating diners with her innovative tasting menus at Lengua Madre, Chef Ana (Food & Wine's Best New Chef of 2022 and a James Beard Award finalist for Best Chef: South in 2023) offers a more casual yet equally enchanting à la carte experience at Acamaya. The sleek, thoughtfully designed space channels the contemporary elegance of Mexico's capital while maintaining an inviting neighborhood vibe that fits perfectly into the Bywater's artistic fabric. At Acamaya, Castro's refined techniques and deep understanding of Mexican cuisine shine through in every dish, creating a dining experience that feels both elevated and accessible. Here, the vibrant flavors of Mexico are reimagined through a lens that's both respectful of tradition and excitingly modern. The octopus, chochoyotes, and crab claws are all mandatory, as is a selfie at the Instagram-worthy bathroom sink. 

Tatlo

Step into the enchanted world of Tatlo, where beloved Filipino chef Cristina Quackenbush (formerly of the acclaimed pop-up Milkfish) weaves culinary magic in the heart of the French Quarter. This bewitching establishment seamlessly blends divine Filipino cuisine with the mysterious allure of a traditional absinthe house, creating an atmosphere that feels both ancestral and otherworldly. The menu is a spellbinding fusion of Quackenbush's cherished Filipino heritage and New Orleans' spiritual mystique, with each dish crafted to nourish both body and soul. Whether you're drawn in by the aromatic Filipino flavors or the allure of the carefully curated absinthe selection, Tatlo offers a dining experience that's equal parts delicious and enchanting—a perfect addition to the French Quarter's legendary mix of cuisine and magic.

Étoile

Tucked into a historic Garden District former-home-turned-restaurant along Magazine Street, Étoile ("star" in French) shines as a new beacon of fine dining in New Orleans. Chef Chris Dupont's tasting menu is a carefully orchestrated showcase of French techniques that celebrate the Gulf South's exceptional produce and proteins. The restaurant's historic setting provides an elegant backdrop for Dupont's culinary artistry, with each room of the former home adding to the intimate dining experience. This is farm-to-table dining at its most refined and thoughtful, where the connection between farmer and chef is evident in every meticulously crafted dish. Reservations are required for this unique tasting menu experience, which promises to take diners on a journey through the best of local ingredients elevated by classic French sophistication.

Lagniappe Bakehouse

What began as a coveted pastry box pop-up has blossomed into one of Central City's most cherished destinations, thanks to New Orleans native and pastry virtuoso Kaitlin Guerin. Her bright, airy space on Euterpe Street serves as both a sanctuary for sweet-seekers and a canvas for her thoughtfully crafted creations that honor Southern Black culinary traditions through a contemporary lens. Each pastry tells a story of cultural connection, particularly evident in specialties like her groundbreaking Moringa cheesecake and a pain au chocolat that showcases Tanzanian chocolate through a special collaboration with local artisan Piety and Desire. Guerin's masterful use of West African ingredients, exemplified in treats like her delicate benne seed cookies, adds depth and meaning to every bite. While weekend lines might stretch far out of the doors of this Central City gem, the reward for your patience is nothing short of transcendent—these aren't just pastries, they're edible works of art that celebrate the rich tapestry of New Orleans' culinary heritage.

NOBU New Orleans

The legendary name in luxury Japanese dining has finally graced the Crescent City with its presence, bringing its signature sophistication to the newly unveiled Caesars. Nobu's New Orleans outpost delivers everything devotees of the global brand have come to expect—and then some. The space itself is a study in refined elegance, where every detail has been meticulously considered to create an atmosphere of understated opulence. The menu reads like a greatest hits list of Chef Nobu Matsuhisa's culinary empire, featuring show-stopping cold dishes like the decadent Toro tartare crowned with caviar and the addictively perfect crispy rice with spicy tuna. Hot dishes maintain the kitchen's exacting standards, headlined by the restaurant's iconic Black Cod with Miso—a dish that has become synonymous with the Nobu name worldwide. Other standouts include pillowy Wagyu dumplings and ethereal lobster tempura, each plate demonstrating why Nobu has remained the gold standard in contemporary Japanese cuisine for decades. In a city already famous for its dining scene, Nobu New Orleans makes its mark by offering an experience that's both global and singular.

Saint John New Orleans

While technically more of a rebirth than a debut, Saint John's new home along lower St. Charles Avenue marks an exciting chapter in Chef Eric Cook's culinary journey. After departing its original French Quarter location, this celebrated restaurant has found an elegant new perch in the CBD, where Cook's "Haute-Creole" vision continues to shine. Already beloved for his work at Gris Gris, Chef Cook proves once again why he's one of the city's most trusted interpreters of traditional New Orleans cuisine. His menu walks the delicate line between honoring classics and breathing new life into them—from soul-warming seafood and andouille gumbo to perfectly executed Creole beef daube. But it's the show-stopping Oysters Saint John that steals the show: Gulf oysters are presented three ways—poached in cream, crispy fried, and transformed into a rich oyster dressing served in a golden pastry cup—proving that when it comes to Creole cuisine, evolution and respect for tradition can coexist beautifully.

NEW RESTAURANTS FROM EARLIER IN 2024

Hot Stuff

From Mason Hereford, the culinary mastermind behind Turkey & The Wolf, Molly’s Rise and Shine, and Hungry Eyes,  comes a fresh take on the classic meat & three concept. His latest venture offers a tantalizing selection of proteins, paired with a mouthwatering array of sides that let you create your perfect plate. The ambiance is just as vibrant and welcoming as their other spots, making it a must-visit for food lovers. And don't miss out on their inventive cocktails—try the Tiger’s Blood Daiquiri for a unique and refreshing twist. This new hotspot is where bold flavors and fun vibes collide, promising an unforgettable dining experience.

Morrow Steak

Larry Morrow has blessed us with delicious menus at his already-established locations: Morrow’s, Sun Chong, and Monday! Now, we have the next chapter of mouthwatering food in steakhouse form, featuring a delectable exploration of surf and turf and mouthwatering sushi!

Tacos Del Cartel

Visionary entrepreneurs Danny Cruz and Vilexis Salas have brought the vibrant streets of Mexico and the soulful alleys of New Orleans together to create Tacos del Cartel. Inspired by jazz beats and lively Mexican markets, they envisioned a place where brunch is an exploration of cultures and a celebration of diversity. The restaurant's colorful décor nods to Oaxaca's markets and Mardi Gras parades, creating a lively ambiance that serenades both locals and wanderers. At Tacos del Cartel, every meal—tacos, brunch, lunch, and dinner—is a culinary masterpiece. The menu is a love letter of flavors, from classic street-style tacos to Mexican delights, showcasing a cross-cultural kitchen romance.

Brasa South American Steakhouse

By blending the asado traditions of Colombia, Brazil, and Argentina, locally renowned Colombian-born chef Edgar Caro and co-owner Antonio Mata have established Brasa, a South American steakhouse. The menu, inspired by Chef Caro’s upbringing, features specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken. Brasa is steeped in the open-fire techniques of Caro’s childhood and employs a modern dry-aging process using Himalayan salt.

Origen Bistro

Infusing bold flavor into everything he does, Chef Julio Machado has opened Origen, a Bywater bistro that has quickly become a standout in New Orleans' culinary scene. Origen serves brunch spreads featuring tequeños, tostones, cachapas, and Venezuelan-style ceviches and spit-roasted carne en vara. This small locale in St. Roch, curated to resemble an old Latin American hotel with cozy wooden tables and Clase Azul bottles tucked into corners, offers both an all-day menu, as well as a brunch menu. Everything about the food is masterful, from portion sizes to the authentic aromas and savoriness. Origen Venezuelan Bistro impressed from the very first mouthful!          

Seawitch Oyster Bar

Seawitch presents a carefully curated menu featuring the freshest local seafood, innovative dishes, and timeless classics. From the raw bar to the signature entrees, every bite celebrates New Orleans’ rich culinary heritage. Discover the flavors that make Seawitch a true gem on St. Charles Avenue. Guests can enjoy fresh, locally sourced seafood, crafted cocktails, and a vibrant atmosphere. With indoor and outdoor seating, a raw bar, and prime views of Mardi Gras parades, every visit promises something special.

Nighthawk Napoletana

They say that when one door closes, another one opens, and in the case of Adrian Chelette, a local chef with an impressive knack for crafting standout pizza in New Orleans, this couldn't be truer. You might already be familiar with his work from Margot’s, an iconic pizza joint in the Seventh Ward. Now, with his latest venture in Algiers Point, Nighthawk Napoletana, Chelette is taking his pizza game to new heights.

At Nighthawk Napoletana, a large wood-burning pizza oven takes center stage, flanking the dining counter and setting the scene for an unforgettable pizza experience. From the inviting bar to the cozy covered patio, this spot exudes the passion that pizza lovers crave. And here's the kicker: the menu boasts eight sourdough Neapolitan-style pizzas, each one more tempting than the last. Get ready to embark on a culinary journey that celebrates the art of pizza like never before!

Tana

Ever wondered what would happen if you blended the rich flavor profiles of Louisiana, Sicily, and Liguria? Look no further than Tana in Old Metairie to satisfy your curiosity. Here, the menu is a fusion of influences, reflecting the New Orleans Sicilian upbringing of local Chef Michael Gulotta and his training in Liguria.

Step into Tana and you're greeted with a lavish setting – jewel-toned plush booths and enchanting ambient lighting set the stage for an unforgettable dining experience. Offering multiple dining experiences, Tana beckons you to embark on a culinary journey that will tantalize your taste buds and transport you around the globe. Get ready for a dining adventure like no other!

Blake’s Place

Italian food already brings a sense of comfort and joy, but when you infuse it with fresh ingredients and skillful cooking techniques, the result is truly magical. Enter Blake’s Place, where every dish is made from scratch with the utmost care, creating a symphony of flavors that delight the senses.

From their delectable Salmon Cakes to the flavorful Carrolton Linguine, each dish at Blake’s Place is a testament to Chef Blake Cressey's culinary expertise and passion for food. And don't forget to indulge in their tantalizing cocktails, like the Lavender Passion Fruit Lemonade, which complements the meal perfectly.

This place is a must-visit for anyone who appreciates food made with love and infused with passion, all thanks to the talented Chef Blake Cressey!

Smoke & Honey

Chef Vassiliki Ellwood Yiagazis has brought a taste of Greek and Jewish soul food to New Orleans with the opening of Smoke & Honey. Raised in Greece, Chef Yiagazis draws inspiration from her great-grandmothers' traditional recipes, infusing them with the Jewish family recipes she acquired from close friends and loved ones.

Formerly an actor and filmmaker, Yiagazis found herself in New Orleans, where her longing for comfort foods led to the creation of Smoke & Honey through a pop-up venture. Now, diners can savor the unique blend of flavors and heritage that Chef Yiagazis brings to every dish, a true testament to her cultural background and culinary passion.

Jolie

Welcome to a captivating world of its own nestled in the heart of the Warehouse District! This immersive lounge and restaurant transports you to a stylish escape like no other.

Helmed by an extraordinary team, including Kiah Darion of Bar Métier, Will Lester (formerly of  Longway Tavern) overseeing the bar program, the culinary expertise of Indigo “Soul” Martin of Indigo Soul Cuisine, and Adrian Martinez, former chef de cuisine at Sylvain, this establishment is nothing short of extraordinary.

Prepare to be dazzled by live entertainment, featuring a monthly "Cirque De Jolie" lineup of performers, adding to the enchantment of your experience.

As for the menu, expect sharable plates with a French flair, including delicacies like escargot, foie gras toast, tempura frog legs, and carpaccio, all which pair perfectly with their invigorating list of cocktails to sip and share. Get ready for an unforgettable culinary journey filled with style, sophistication, and sensational flavors!

St. Pizza

This sibling of Patron Saint,  a chic and intimate wine shop and bar, serves up none other than delicious pizza, cocktails, and “red sauce” Italian favorites! Leslie Pariseau and Tony Biancosino have crafted a mouthwatering menu where you can enjoy a perfect sip-and-slice experience.

From their irresistible charred pepperoni to their flavorful fennel sausage, every pizza at this joint is a culinary delight. And let's not forget about their sea salt chocolate cookies – a sweet treat that's not to be missed!

Prepare to fall head over heels for their irresistible pizzas. This place is a true heart-stealer!

Plates Restaurant & Bar

Spanning Spanish, Vietnamese, German, Mediterranean, Cajun, African, Italian, and, of course, New Orleans cuisine, this restaurant is a melting pot of flavors under one roof. Step inside and you'll be greeted with an eclectic array of shareable delights, each presented on beautiful antique dishware that adds to the charm of the experience.

Led by Chef Farrell Harrison of Chalmette, Plates serves up a love song to all these diverse culinary influences and more. Nestled within a reimagined warehouse space in the Warehouse District, this establishment promises an unforgettable dining adventure.

Wild South

The former Lengua Madre space has undergone a remarkable transformation, reopening its doors with Chef Michael Stoltzfus' innovative concept, Wild South. Renowned for his divine culinary creations at Coquette, Chef Stoltzfus brings his expertise to this new venture.

Wild South retains its intimate ambiance, offering a 40-seat tasting menu experience that celebrates traditional Louisiana cuisine while showcasing the best of each season's regional offerings. Reservations are a must for this exclusive dining experience, so be sure to plan ahead.

The menu itself tantalizes with unexpected twists on familiar flavors. From steamed oysters with swordfish bacon to sourdough-fried Lion's Mane mushrooms, and shrimp paired with strawberries and caviar, the menu promises a culinary adventure like no other. Wild South is already making waves, teasing diners with a taste of what's to come.

Good Catch

Pomelo (Good Catch's older sibling) has already won over the hearts of the city, and now, get ready for the next chapter of divine cuisine with Good Catch, brought to you by Chef Aom Srisuk and Frakie Weinberg. Drawing inspiration from all four main regions of Thailand, Good Catch takes it a step further by focusing primarily on seafood.

Indulge in delights that reflect the essence of Thai cuisine, with dishes like Clay Pot Baked Glass Noodles featuring Gulf Shrimp, and Seafood Tom Yum Ramen that promise to tantalize your taste buds. At Good Catch, the options are endless, and each dish is as inspiring as the next.

Crack’d Brunch

OnePack Hospitality, known for successful ventures like The Vintage, Legacy Kitchen’s Steak & Chop, and Mr. Ed’s Oyster Bar & Fish House, has now delved into the realm of breakfast and brunch, taking over the former Munch Factory location.

Prepare yourself for a culinary experience that blends classic brunch favorites with innovative offerings. Indulge in delights such as Monkey Bread and Steak and Eggs, alongside unique creations like the Duck Bacon Tower, Shakshuka, and Toasted Croissant Benedict.

At this establishment, quality and efficiency are at the forefront. Whether you're craving a golden brunch fix, a cup of coffee, or a sweet treat to kickstart your day, you can count on top-notch service and delicious fare. Get ready for a breakfast and brunch experience like no other!

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What are you waiting for, y'all? It's time to step out and try something new – trust us, you won't regret it! Why not plan a few excursions and explore these culinary wonders? We can guarantee one thing for sure: each of these establishments is bound to impress.