Articles

Tag: Culinary

Big Apple in The Big Easy: Toups South & Batard Culinary Collab

Mar. 27, 2018

New Orleans, LA- Chef Isaac Toups is welcoming Spring with a one-night-only collaborative dinner with Chef Markus Glocker of Michelin Star NYC restaurant Bâtard. On Wednesday, April 18, 2018 guests…

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The Roosevelt New Orleans Announces, Myles Holdsworth, as New Assistant Director of Food & Beverage

Mar. 27, 2018

NEW ORLEANS – (March 27, 2018) – The Roosevelt New Orleans, A Waldorf Astoria Hotel, with great pleasure, announces the appointment of native-New Orleanian Myles Holdsworth as the new Assistant…

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Windsor Court Hosts Easter Sunday Jazz Brunch

Mar. 20, 2018

WHO: Windsor Court Hotel WHAT: Easter Sunday Jazz Brunch - $80 per person, plus tax and gratuity WHEN: Sunday, April 1, 11:30 a.m. – 2 p.m. WHERE: The Grill Room at Windsor Court Hotel, 300 Gravier…

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Hop To It! Egg-Stravagant Easter Dining at Toups South

Mar. 19, 2018

New Orleans, LA -Toups South, Chef Isaac Toups’ acclaimed restaurant inside The Southern Food & Beverage Museum (SoFAB), takes a bold approach to the flavors and styles of every region in the South…

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LRA Greater New Orleans Chapter Presents 4th Annual "King of Crawfish" March 22

Mar. 12, 2018

METAIRIE, La.—The Louisiana Restaurant Association (LRA) Greater New Orleans Chapter’s interactive tasting event, “King of Crawfish,” will be held Thursday, March 22, 2018 at Generations Hall, 310…

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