FOR IMMEDIATE RELEASE
The Roosevelt New Orleans, a Waldorf Astoria Hotel
NEW ORLEANS – (March 27, 2018) – The Roosevelt New Orleans, A Waldorf Astoria Hotel, with great pleasure, announces the appointment of native-New Orleanian Myles Holdsworth as the new Assistant Director of Food and Beverage overseeing all restaurant, bar and banquet operations in the historic, luxury hotel.
In this role, Holdsworth will apply culinary and management knowledge from around the world to enhance guest experiences. From sipping a cocktail at The Sazerac Bar to creating an extravagant wedding night in one of the hotel’s many elegant ballrooms, Holdsworth strives to give guests unforgettable memories at every point of their stay at The Roosevelt New Orleans, a Waldorf Astoria Hotel.
Through his travels from Switzerland to Kuwait, Holdsworth has developed a sophisticated pallet and an appreciation for outstanding service. As a local, he is looking forward to keeping the traditions of New Orleans alive and well, while incorporating trending concepts.
“The Roosevelt New Orleans has housed the best culinary masters and cocktail revolutionaries,” said Holdsworth. “I’m proud to be part of a team that not only perfects their products, but provides outstanding services to all their guests.”
Holdsworth’s precision and pristine management skills come from his time in China where he refined his skills in the IHG Hotel Management Training program, as well as at Switzerland’s Les Roches International School of Hotel Management where he obtained his degree in business administration. His love for the culinary world evolved during his time at the Culinary Institute of America in New York where he obtained an Associate’s Degree in Culinary Arts.
The New Orleans hospitality industry is at the core of Holdsworth’s heart after working at the Omni Royal New Orleans Hotel as the Director of Outlets. Additionally, he played a major role in developing modern concepts and product designs at the Windsor Court Hotel. Now, in his new role at The Roosevelt New Orleans, he hopes to being his expertise and innovative eye to the dining experience of all hotel guests.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of nearly 30 iconic properties in the world’s most sought-after destinations. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver unparalleled, bespoke service from the moment a guest books through checkout. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the Hilton Honors mobile app. Learn about the brand by visiting news.waldorfastoria.com, and follow Waldorf Astoria on Twitter, Instagram and Facebook.
Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14 world-class brands comprising more than 5,200 properties with more than 856,000 rooms, in 105 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time. The company's portfolio includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio Collection by Hilton, DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton Honors. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose exactly how many Points to combine with money, an exclusive member discount that can’t be found anywhere else, and free standard Wi-Fi. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.