Articles

Tag: Culinary

International House and Loa Present an Original Tribute to the Classic Sicilian Ritual

Mar. 12, 2019

New Orleans’ premiere boutique hotel, International House, has continuously offered since their doors opened in 1998, locals and visitors alike to experience the rites and rituals that heighten daily…

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Toups South Introduces Sommelier Thea Sasseen and New & Improved "Wine Wednesday"

Mar. 07, 2019

Value-Driven, Small-Production Wines Steal the Show Toups South, Chef Isaac Toups’ restaurant in Central City, New Orleans, has become a go-to destination for bold southern regional cuisine, attentive…

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Where to Eat on Mardi Gras: Top Spots to Refuel on Tuesday, March 5, 2019

Feb. 21, 2019

It’s carnival season in New Orleans! Named the #1 place to visit in 2018 by The New York Times, New Orleans is a destination unlike any other with a cuisine as unique as the culture. In between…

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Al Copeland Investments Welcomes an Off-Site Catering Division to Their Family of Business

Feb. 18, 2019

Mirepoix Event Catering, a full-service off-site catering company, will launch on February 20, 2019. Al Copeland Investments (ACI) is excited to announce the launch of Mirepoix Event Catering, a new…

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Lucy's Retired Surfers Bar and Restaurant Names Kevin Armantrout Chief Executive Officer

Feb. 05, 2019

Lucy's Retired Surfers Bar & Restaurant (Lucy's), the popular beach and surf bar concept headquartered and owned by Kirkendoll Management in New Orleans, announced today that Kevin Armantrout will be…

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Emeril Lagasse Foundation Announces New School Site for Emeril’s Culinary Garden & Teaching Kitchen

Jan. 23, 2019

Chef Emeril Lagasse and the Emeril Lagasse Foundation are proud to announce Belle Chasse Academy as its second school site of the recently launched Emeril’s Culinary Garden & Teaching Kitchen…

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New Orleans Culinary & Hospitality Institute (NOCHI) Announces Team of Chef-Educators

Jan. 15, 2019

New Orleans Culinary & Hospitality Institute (NOCHI) is pleased to announce the recent staff appointments of Shawn Hanlin as Culinary Education Director, Allison Vines-Rushing as Culinary Arts…

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New Orleans Culinary & Hospitality Institute (NOCHI) Welcomes Inaugural Class

Jan. 08, 2019

New Orleans Culinary & Hospitality Institute (NOCHI) opened its doors yesterday, welcoming twenty-one students in the Culinary Arts and the Baking & Pastry Arts certificate programs. NOCHI is a…

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Toups' Meatery Introduces Sunday Brunch

Jan. 04, 2019

Since 2012, Chef Isaac Toups’ flagship restaurant Toups’ Meatery has been a go-to destination in Mid-City New Orleans for a glimpse into “Isaac’s Id” – the Cajun rustic cookery he grew up knowing…

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Louisiana Children's Museum Announces Restaurant Partner Dickie Brennan & Co

Dec. 12, 2018

Construction on Louisiana Children’s Museum’s new City Park campus is progressing nicely, as are the plans for the new museum café. Louisiana Children’s Museum has announced that it will partner with…

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