View Full Gallery
8 photos
What is known in some parts of the country as a "submarine sandwich" and in other parts as a "hoagie," is called a "po-boy" in New Orleans. And, like many other uniquely New Orleans and Louisiana creations, there is a festival to celebrate it, as well as a colorful story behind it.
Not only is the festival a culinary celebration of a famous sandwich, it also celebrates the rebirth of a once-thriving shopping district with roots as deep as the neighborhood itself. Carrollton was a separate city until it was annexed by New Orleans in 1874, and Oak Street was its commercial hub.