SYDNEY, AUSTRALIA CHEF AMBER DOIG JOINS CHEF NINA COMPTON FOR A MULTI-COURSE ŌRA KING SALMON TASTING DINNER AT COMPÈRE LAPIN
Chef Nina Compton | Chef Amber Doig
Tuesday, October 13, 2026
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WHO/WHAT: James Beard Award-winning Chef Nina Compton will welcome acclaimed Australian Chef Amber Doig of The Butler, in Sydney’s Potts Point, for a special multi-course tasting dinner at Compère Lapin. This one-night-only experience will showcase creations from both chefs side by side, highlighting Ōra King Salmon, with Compton and Doig both serving as official Ōra King ambassadors.
Tickets for the intimate dining experience are priced at $125 per person, excluding tax and gratuity. Guests may also enhance the evening with an optional beverage pairing for $35 per person. The menu is as follows:
Firsts
Conch & Cassava Croquette / Ōra King Salmon Tartare / Pickled Pineapple Sauce
Cured Ōra King Salmon / Coconut Aguachile / Sumac / Kawakawa / Curry Leaf / Wild Scampi Caviar
Seconds
Geera Spiced Ōra King Salmon / Pumpkin Purée
Wagyu Rump Cap / Horopito / Salsa Negra / Wattleseed Togarashi / Green Rice & Crispy Cassava
Sweets
Soursop & Citrus
Coconut Pavlova / Lemon / Caramelized White Chocolate / Mascarpone / Passionfruit
WHEN/WHERE: The exclusive dinner takes place on Tuesday, October 13th, at 5:30 PM. Compère Lapin is located at The Old No. 77 Hotel, 535 Tchoupitoulas Street, in New Orleans. Seating is limited and requires advance reservations. For more information, please visit www.comperelapin.com, and to make a reservation, visit OpenTable.
Media Contacts:
Lauren Busch/Alexa Login
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
305.573.0658