SOUTH FLORIDA
Amelia’s 1931, Miami, FL
Image & Recipe: Tuna Aguachile
Chef: Eileen Andrade
Description:
- Gluten-free tuna dish with compressed, fresh watermelon, and complemented with chef’s signature Aguachile sauce.
Website: www.amelias1931.com
Toro Toro – Miami, FL
Images & Recipes: Viva Abejas
Chef: Richard Sandoval
Descriptions:
- Coconut Ceviche made with tuna, coconut leche de tigre, red onion, mint, radish, cucumber, avocado, Fresno chili, toasted coconut, and orange blossom honey
- Honey Glazed Short Rib prepared with agave honey, sweet potato, roasted heirloom carrot, chimichurri and grape demi-glace
- Honey Vanilla Cheesecake with honeycomb, blood orange, berry salsa and Alma Finca orange liqueur flambé
Website: www.torotoromiami.com
Hellenic – Coral Springs, FL
Image & Recipe: Spring Garden Arakas
Chef: Nikol Zarblas
Description:
- A fresh take on the classic Greek arakas, this Spring garden version highlights sweet peas, tender fingerling potatoes, and fragrant dill with creamy whipped feta.
Website: https://www.orderhellenic.com/
NEW ORLEANS
The Bower – New Orleans, LA
Image & Recipe: Redfish in Husk
Chef: Marcus Woodham
Description:
- Tender redfish in a husk topped with sweet corn, jalapeño, and fresh green onion, finished with zesty lime butter and flavorful accents.
Website: https://www.thebowernola.com/
Charmant – New Orleans, LA
Image & Recipe: Star Anise Trout Gravlax Toast
Chef: Chris Borges
Description:
- Delicately cured with star anise and bright citrus, this trout gravlax toast strikes a beautiful balance of warm spice and refreshing zest. Layered over crisp, toasted bread and finished with fresh, herbaceous accents, each bite is light, aromatic, and elegantly vibrant.
Website: https://charmantnola.com/
Commons Club @ Virgin Hotels New Orleans – New Orleans, LA
Image & Recipe: Buttermilk Ricotta Toast
Description:
- This toast is the perfect Spring bite. With creamy whipped ricotta and bright, fresh blueberry and verjus compote, topped with crunchy marcona almonds, thyme, and a drizzle of honey, your taste buds will thank you.
Website: https://virginhotels.com/new-orleans/eat-drink/commons-club/
Chef Nina Compton & Compere Lapin – New Orleans, LA
Image & Recipe: Fried Flying Fish
Chef: Nina Compton
Description:
- Fried Flying Fish features tender fillets marinated in fresh herbs, garlic, vinegar, Worcestershire sauce, and a touch of Scotch bonnet heat. The fish is then breaded and fried until golden and crisp, and finished with a buttery garlic parsley sauce for a rich, aromatic finish.
Website: http://comperelapin.com/
Tujague’s – New Orleans, LA
Image & Recipe: Shrimp & Artichoke Dip
Chef: John Martin
Description:
- Succulent shrimp blended with sour cream, cream cheese, onion, green bell pepper, and fresh dill for a rich, creamy bite with a hint of herbaceous freshness.
Website: https://tujaguesrestaurant.com/