Lobby-hopping in the French Quarter: Omni Royal Orleans is dressed for the season

Images

The historic hotel is dressed for the season from top to bottom, with wreaths and ornaments adorning the exterior and the lobby aglow with a flocked, gold-dressed tree, twinkling garland and rich red poinsettias beneath the crystal chandeliers. It’s a natural starting point for a NOLA lobby-hopping evening: start with a Santa’s Soirée at Blitzen’s, catch a set at Three Maries, then wind down at The Royal Bar.

Blitzen’s at Rib Room (Nov. 27 – Jan. 3)
Blitzen's returns to the Rib Room, transforming the bar into a festive holiday pop-up open to guests and locals alike. The Christmas-themed bar brings red plaid walls, portraits of Santa's reindeer, twinkling lights and oversized ornaments. The menu was created by acclaimed mixologist, author and "Drink Masters" judge Julie Reiner and features eight cocktails, two zero-proof options and two bar snacks. 

Highlights include:

  • Santa's Soirée: Hendrick's Gin, Sarti Rosa, lemon, pomegranate grenadine and sparkling wine, topped with fresh mint

  • Elf Elixir (zero-proof): Aplós Dragon Fruit and lemon with red and green boba pearls

  • Espress-Ho Ho Martini: Don Julio Reposado, Mr Black Coffee Liqueur and espresso, topped with a mini MoonPie

  • The Blitzen: Woodford Reserve Rye with ginger and spiced apple syrup, served in a holiday ornament

  • Santa's Secret Cookie Stash: an assortment of holiday cookies

Live Music
For travelers and locals looking to hear great live jazz in the heart of the French Quarter this season, Three Maries Jazz Club is an intimate option, channeling the city's musical heritage with dark limewashed walls and a permanent stage where local musicians like Glen David Andrews play jazz, soul, brass and piano sets throughout the week. The cocktail program pairs thoughtful classics with original drinks, alongside small plates rooted in New Orleans flavors. Just steps away, The Royal Bar and the Blitzen's pop-up make easy stops before or after a show.

Holiday Dining at Rib Room
Holiday menus at the Rib Room pair New Orleans tradition with live jazz and the restaurant’s signature 28-day prime rib.

  • Thanksgiving (Nov. 26): Herb roasted turkey with andouille and oyster stuffing, collard greens and cranberry chutney ($58), served 11 a.m.-7 p.m. with live jazz.

  • Christmas Eve and Day (Dec. 24-25): A three-course Christmas menu ($65) with a choice of New Orleans cioppino, herb crusted rack of lamb or frenched pork chop, finished with bourbon croissant pudding with Bananas Foster sauce.

  • New Year’s Eve and Day (Dec. 31-Jan. 1): A special NYE menu with live jazz until midnight, plus a three-course New Year’s Day brunch ($45).

Holiday Stay Offers & Signature Experiences

A Little NAUGHTY but a Lot of NICE (Omni Signature Experience, Nov. 20, 2026 - Jan. 4, 2027)
An indulgent escape pairing festive luxury with one of the world's most celebrated cognacs. The experience includes:

  • Champagne welcome and a night in the Royal Suite, complete with a decorated Christmas tree

  • Holiday welcome amenity and a copy of The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire

  • Private chef's four-course holiday tasting menu for two, served in-suite or on the Observation Deck

  • The Louis XIII Cognac Experience: a 1 oz pour for each guest ($500 value), served in crystal glassware with a private presentation on the spirit's history and craftsmanship, a chef-selected confection pairing and a personalized holiday message

  • VIP seating at Three Maries Jazz Club, complimentary valet parking and late checkout (subject to availability)

  • Commemorative RIEDEL Vinum Cognac Glasses to take home

Maximum of two guests; must be 21+ to drink alcohol; must be booked at least seven days in advance. For booking, email nick.hackman@omnihotels.com. 

Magical Memories
Guests receive 10% off their stay plus a $25 complimentary food and drink credit. Stay dates are Nov. 14, 2026 – Mar. 31, 2027; book by Jan. 3, 2027.