Restaurants with Mardi Gras Menus

Eat your way through NOLA

Last Updated: Wednesday, February 3, 2021 9:29 AM By Lauren Saizan

From king cake cocktails to decadent, multi-course menus, local restaurants are pulling out all the stops to make Mardi Gras 2021 special. Some have king cake-inspired desserts, like the GW Fins praline-stuffed soft pretzel king cake and Reginelli’s skillet king cake bread pudding. Others include rabbit, lamb, scallops, crawfish, and glitter chicken and waffles (shoutout, Galentine’s Day at Jack Rose). Whether you chose to dine in or would prefer to order take out, enjoy the best of NOLA cuisine this Mardi Gras season.

Glitter Chicken & Waffles - Jack Rose

Brian Landry, courtesy of Jack Rose

Glitter Chicken & Waffles - Jack Rose

Restaurants with Mardi Gras Menus

Antoine's Restaurant

Antoine's is New Orleans oldest restaurant located in the heart of the French Quarter. We welcome…

Antoine's Restaurant

Arnaud's Restaurant

Classic Creole cuisine in the heart of the French Quarter. Featuring the traditional nostalgic Main…

Arnaud's Restaurant

Cochon Restaurant

Chef Donald Link and partner Chef Stephen Stryjewski's Cochon celebrates Cajun Southern cooking in a…

Cochon Restaurant

Copeland's Of New Orleans

The ultimate New Orleans experience - Food, Fun and Hospitality, Copeland's offers a wide variety of…

Copeland's Of New Orleans

Briquette

Coastal contemporary seafood restaurant. We cook whole fish on the briquette. We feature steaks…

Briquette

GW Fins

New Orleans premier, upscale seafood destination. Serves only the freshest local, national, and…

GW Fins

Hyatt Centric French Quarter New Orleans

Revived and Reimagined Hyatt Centric French Quarter features 254 guest rooms, 10,000+ sq. ft. of…

Hyatt Centric French Quarter New Orleans

Jack Rose

Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage…

Jack Rose

The Mardi Gras School of Cooking

We offer hands-on cooking classes, private events, and catering for up to 40 guests. Perfect for…

The Mardi Gras School of Cooking

Meril

- Located in the Warehouse District, Meril is Chef Emeril’s lively neighborhood restaurant. Meril…

Meril

New Orleans Creole Cookery

A traditional Creole restaurant offering a taste of New Orleans either in our romantic courtyard…

New Orleans Creole Cookery

Reginelli's Pizzeria

Menu highlights are the Sun Pie (marinara sauce, cheese, sun-dried tomatoes, fresh basil leaves and…

Reginelli's Pizzeria

Riverboat CITY of NEW ORLEANS

The newest addition to the New Orleans Riverfront & sister vessel of the Steamboat NATCHEZ, the CITY…

Riverboat CITY of NEW ORLEANS

Steamboat NATCHEZ

The Steamboat NATCHEZ, owned by The New Orleans Steamboat Company, is the last authentic Steamboat…

Steamboat NATCHEZ

The Bower

A full-service restaurant and bar proudly highlighting locally sourced American cuisine. We are a…

The Bower

The Pelican Club

Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of…

The Pelican Club

Tujague's Restaurant

The second oldest restaurant in New Orleans. Tujague's has retained its reputation for providing an…

Tujague's Restaurant

Del Fuego

Serves homemade, from scratch Mexican fare featuring fresh-squeezed margaritas, award winning tacos…

Del Fuego

Author

Lauren Saizan

Lauren Saizan is a New Orleans native raised in the Gentilly neighborhood. In addition to being the editorial and online content manager for New Orleans & Company, she is also a member of Mélange Dance Company. Lauren has performed professionally in many venues across the city, including the Sydney & Walda Besthoff Sculpture Garden, the New Orleans Museum of Art, Longue Vue House & Gardens, and Marigny Opera House. When not writing or dancing, she can be spotted sipping the Blue Eyes tea at French Truck, attending a concert downtown, or visiting a local library.