Specifications
- Facility Buyout: Yes
- Max Banquet: 150
- Max Facility Banquet: 200
- Max Facility Reception: 250
- Max Reception: 250
- Number of Private Rooms: 1
- Private Rooms: Yes
Chef Richard Hughes offers the rich legacy of Louisiana cuisine with contemporary preparations of the finest fresh ingredients including Gulf shrimp, Maine lobster, Black Angus and Prime steaks in clubby townhouse with paintings by local artists.