Specifications
- Facility Buyout: Yes
- Max Banquet: 170
- Max Facility Banquet: 120
- Max Facility Reception: 200
- Max Reception: 200
- Number of Private Rooms: 2
- Private Rooms: Yes
Open Daily, 11am to 10pm
At Cochon, Chef Donald Link has reconnected with his culinary roots serving the traditional Cajun Southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with locally sourced pork, fresh produce and seafood, focusing on traditional methods, creating authentic flavors of Cajun Country.