Specifications
- Facility Buyout: Yes
- Max Facility Banquet: 250
- Max Facility Reception: 400
On-street; Valet dinner only
Happy Hour daily 3pm - 6pm
Coastal contemporary seafood restaurant. We cook whole fish on the briquette. We feature steaks, pork and pasta. Located in the former Rodd Brothers Molasses Refinery. We have a craft cocktail bar and 800 bottles of wine in our cellar.