Specifications
- Facility Buyout: Yes
- Max Banquet: 30
- Max Facility Banquet: 250
- Max Facility Reception: 400
- Max Reception: 50
On-street; Valet dinner only
Wed-Mon 5pm-9pm; Happy Hour daily 3pm - 6pm
Coastal contemporary seafood restaurant. We cook whole fish on the briquette. We feature steaks, pork and pasta. Located in the former Rodd Brothers Molasses Refinery. We have a craft cocktail bar and 800 bottles of wine in our cellar. Wine Spectator Certificate of Excellence Award 2023.