New Orleans restaurants like to accommodate all diners
Blaze Pizza
New Orleans cooking can be all about the gluten - from roux-thickened gumbo to flour battered fried chicken and sandwiches like po-boys and muffalettas. But restaurant folks are increasingly catering to eaters with special requests, and eating gluten-free isn't difficult with a little bit of forethought. Some restaurants offer separate gluten-free menus, other places designate specific dishes as gluten free.
