Chef Meg Bickford

Native to the region and its Creole and Cajun cuisines, Chef Meg Bickford assumed the role of Executive Chef at Commander’s Palace in October 2020. Bickford graduated from the John Folse Culinary Institute and was subsequently hired by Commander’s, where she went on to serve as Executive Chef of Café Adelaide. In her time at Café Adelaide, Bickford was chosen as one of Louisiana Cookin’s “Chefs to Watch.” After 12 years with the Commander’s Palace Family of Restaurants, Bickford is eager to keep the traditions of Commander’s alive while adding innovative (and delicious) items to the menu.