Bowlin' New Orleans Style

If you can't make it to the big game in New Orleans, we have provided some easy to make dishes from some of New Orleans' top chefs to help throw your own New Orleans themed watch party. 

Food and Drink IconDishes

The culinary recipe list below features some quintessential New Orleans dishes including Red Beans & Rice, Gumbo and BBQ shrimp as well as some easy-to-prepare southern classics with a twist including Pimento Cheese with Butter Fried Saltines and Cacio E Pepe Deviled Eggs. All the recipes were sent from some of New Orleans top chefs and restaurants.

Jollof Rice

Courtesy of Chef Serigne Mbaye, Dakar NOLA
Jollof Rice
Jollof Rice (Courtesy of Dakar NOLA )

Butter-Fried Saltines with Pimento Cheese

Courtesy of Alon Shaya


Chef and Co-Founder, Pomegranate Hospitality (New Orleans: Saba, Saba’s Lounge, Miss River and Chandelier Bar at Four Seasons Hotel New Orleans; Denver: Safta; Bahamas: Silan at Atlantis Paradise Island; Las Vegas: Safta 1964 at Wynn Las Vegas); Author, Shaya: An Odyssey of Food, My Journey Back to Israel

Butter-Fried Saltines with Pimento Cheese
Butter-Fried Saltines with Pimento Cheese (Courtesy of Pomegranate Hospitality)

Za'atar Fried Chicken

Courtesy of Alon Shaya

Chef and Co-Founder, Pomegranate Hospitality (New Orleans: Saba, Saba’s Lounge, Miss River and Chandelier Bar at Four Seasons Hotel New Orleans; Denver: Safta; Bahamas: Silan at Atlantis Paradise Island; Las Vegas: Safta 1964 at Wynn Las Vegas); Author, Shaya: An Odyssey of Food, My Journey Back to Israel

Za_atar Fried Chicken
Za'atar Fried Chicken (Photo by Rush Jagoe)

Pork Belly & Corn Fried Oysters 

Crystal glaze, pickled okra, blue cheese, buttermilk dressing
Pork Belly & Corn Fried Oysters
Pork Belly & Corn Fried Oysters (Courtesy Copper Vine Wine Pub & Inn)

Cacio e Pepe Deviled Eggs

Courtesy of Cure, New Orleans

Executive Chef Fredo Nogueira, Cure

Cacio e pepe deviled eggs
Cacio e pepe deviled eggs (Photo by Randy Schmidt)

Black and Gold Pasta

Courtesy of Dagostino Pasta Company
Dagostino Pasta Company's Black and Gold Pasta
Dagostino Pasta Company's Black and Gold Pasta

Super Bowl Sunday Seafood Gumbo

Courtesy of Chef Donald Link


Herbsaint, Cochon, Cochon Butcher, Peche, La Boulangerie, Gianna, Calcasieu Private Events, and Chemin à la Mer (a partnership with Four Seasons Hotel New Orleans) 

Super Bowl Sunday Seafood Gumbo
Chef Donald Link's Super Bowl Sunday Seafood Gumbo

Monday Red Beans & Rice

Excerpt from Modern Creole: A Taste of New Orleans Culture and Cuisine by Eric Cook with Jyl Benson


Photography by Sam Hanna. Reprinted by permission of Gibbs Smith Books. 

Monday Red Beans and Rice
Monday Red Beans & Rice

Hot Fire Chicken & Biscuits

Courtesy of Chef Nina Compton
Hot Fire Chicken & Biscuits
Hot Fire Chicken & Biscuits

BBQ Shrimp

Courtesy of Pascale's Manale
BBQ Shrimp
Pascale's Manale BBQ Shrimp

Beef Debris

Courtesy of Ralph's on the Park (Ralph Brennan Restaurant Group – New Orleans)
Beef Debris
Beef Debris (Photo by Randy Schmidt)

Barbecue Oysters 

Courtesy of Red Fish Grill
Barbecue Oysters
Red Fish Grill Barbecue Oysters

Shrimp Rêmoulade

Courtesy of Tujague's Restaurant
Shrimp Rêmoulade
Shrimp Rêmoulade

Drink IconCocktails

The two recipes below come from James Beard award-winning Cure and one of New Orleans oldest restaurants, Tuajague's. Show off your mixology skills to your friends who will be impressed when you serve these refreshing cocktails at your watch party.

Mardi Gras Punch

Courtesy of Cure
Mardi Gras Punch
Mardi Gras Punch (Photo by Denny Culbert)

Grasshopper

Courtesy of Tujague's Restaurant
Tujague's Grasshopper
Tujague's Grasshopper