Discover New Orleans:
The Ultimate Culinary Destination

Step into a world where vibrant culture meets unparalleled luxury, and every meal tells a story of tradition and innovation. New Orleans, renowned for its rich history and unique blend of French, Spanish, and Creole influences, has transformed itself into a premier destination for those seeking both culinary delights and opulent experiences.

From the bustling French Quarter's gourmet restaurants to the serene luxury of world-class spas and boutique hotels, New Orleans offers a unique blend of flavors and indulgences that make it a must-visit destination. New Orleans promises an unforgettable journey of taste and hospitality and we’re giving away a trip to experience it all. Sign up below.

For those of you who attended The Next Generation Innovating a Culinary Legacy cooking demo at the 2024 Food & Wine Classic in Aspen, click the link below to see the recipes for the dishes prepared by Chef Edgar “Dook” Chase IV of Chapter IV and Meg Bickford of Commander’s Palace, as well as the Hurricane cocktail recipe from Neal Bodenheimer of CURE.

Win A Trip To New Orleans

With its vibrant food culture, diverse dining options, and reputation for culinary excellence, New Orleans is undoubtedly a destination that will continue to attract food enthusiasts from around the globe. As a result, we are thrilled to offer a once-in-a-lifetime trip to experience the culinary delights of this captivating city. 

Entry period: March 21-Jun 27, 2024
Winner notified: June 28-30, 2024
Travel period: July 29, 2024 - March 27, 2025, based on hotel availability. Blackout dates apply.

Must be at least 21 years of age or older and a legal U.S. resident at time of entry. See official rules for details. New Orleans & Company reserves the right to substitute prizes within the prize package at any time. Complete prize package details are below sign-up form.

Enter To Win

Prize Package* includes:

  • Three (3) nights at The Windsor Court hotel in downtown New Orleans  
  • Dinner at Dakar NOLA, a 7-course Modern Senegalese tasting menu 
  • Brunch and Ethiopian Coffee Ceremony at Addis NOLA (Saturday-Sunday only) 
  • Lunch at The Chloe, a boutique hotel on historic St. Charles Avenue 
  • Communal Supper Tasting Menu at Mosquito Supper Club (Wed-Sunday only; cannot accommodate shellfish allergies) 
  • A Cocktail or Whiskey Tasting at Sazerac House 
  • Live Jazz music with complimentary drinks at Bayou Bar 
  • $800 spending cash in the form of a Visa gift card, which you can use at:
    • Personal shopping appointment for you and your guest at Rubenstein’s, Pilot & Powell or Fringe+Co. 
    • Shopping at Coutelier, a boutique knife shop on Oak Street from Chef Jacqueline Blanchard. Followed by sashimi and sake at her izakaya restaurant, Sukeban
  • Round-trip ground transportation to and from Louis Armstrong International Airport 

*All prize package items are subject to availability, see Official rules for details.

Discover New Orleans