Specifications
- Facility Buyout: Yes
- Max Banquet: 20
- Max Facility Banquet: 40
- Max Facility Reception: 100
- Max Reception: 20
- Number of Private Rooms: 1
- Private Rooms: Yes
L: Tues-Sat 11am-2:30; D: Tues-Thurs 5pm-10pm and Fri & Sat 5pm - 11pm
A contemporary Cajun restaurant. Chef Isaac Toups presents fine food and wine, specialty cocktails and charcuterie inspired by deep-rooted Louisiana family traditions.