San Salvadorian native Chef Roberto Méndez does not hesitate to add a little El Salvadoran flair his authentic Mexican menu. Alongside juicy shrimp and marinated steak lined up on the grill are ripe tomatoes -- the base of Taqueria's tasty homemade pico de gallo. The chorizo is fresh and spicy and black beans and saffron rice are the preferred sides. Best of all, you can sip a few margaritas with your meal and still walk out with some change in your pocket.
Enjoy brunch, lunch, dinner and drinks all at Taqueria Corona.