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Sidecar Patio & Oyster Bar

  • Neighborhood:
    Central Business District/Downtown
  • hours
    Hours of Operation:
    Sunday (11:00 AM - 11:00 PM)
    Monday (Closed - Closed)
    Tuesday (Closed - Closed)
    Wednesday (5:00 PM - 11:00 PM)
    Thursday (5:00 PM - 11:00 PM)
    Friday (4:00 PM - 11:00 PM)
    Saturday (11:00 AM - 11:00 PM)
    More Details:

    Wed-Thurs 5pm-11pm; Fri 4pm-11pm; Sat-Sun 11am-11pm

Categories
  • Venues
  • Local/Regional Fare

Restaurants

General
  • Attire: Casual
  • Full Bar
  • Music/Entertainment
  • Outdoor Seating
  • Takeout
Meals
  • Brunch
  • Dinner
  • Lunch

Nightlife

Covid-19 Reopening Information
  • Open for Phase 2
ABOUT:

Sidecar NOLA Patio & Oyster Bar opens its doors in the Warehouse District, offering a menu of raw oysters, fresh seafood and tropical-inspired cocktails. Opened by David Brown and the team behind The Rusty Nail and Cooter Brown’s, the menu is inspired by Louisiana’s patio and outdoor dining culture, committing to an accessible yet high-quality menu such as lump crabmeat fries and custom blend burgers with bleu cheese and crispy leeks. The cocktail list focuses on fresh ingredients for their sub-tropical libations, like their signature Mai Tai. Guests can enjoy dinner and cocktails on the spacious, airy patio or in the expansive second-floor deck, offering lush greenery, fans, misters and string lights, plus mural art. The restaurant's central location offers accessibility to not just locals and visitors in the Warehouse District, but to the Lower Garden District, Downtown New Orleans and beyond. Sidecar NOLA is also open for private events, ranging from small groups to restaurant buyouts, plus custom catering packages.

Venue Specs
Specifications
  • Facility Buyout: Yes
  • Max Facility Reception: 580
  • Max Reception: 580
  • Number of Private Rooms: 4
  • Private Rooms: Yes
Distance From Key Locations
  • Convention Center:
  • SuperDome/Arena:
  • Airport:
  • French Quarter:
What's Nearby