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Sac-a-lait

  • Neighborhood:
    Arts/Warehouse/Convention District
  • Price: $ $ $ $
  • hours:
    Hours of Operation:
    More Details:

    Tue-Sat 5:30pm-10pm; Fri Lunch 11am-2pm

Categories
  • Contemporary
  • Venues
  • Cajun
  • French
  • Seafood

Restaurants

General
  • Attire: Business Casual
  • Full Bar
  • Price Range: $$$$
Meals
  • Dinner
  • Lunch
  • Sunday Brunch
Inspired by the bounty of Louisiana and the technique of fine cooking, Chefs Samantha and Cody Carroll opened Sac-a-lait restaurant, named after the prized freshwater fish, in New Orleans’ warehouse district in 2015.
Venue Specs
Specifications
  • Facility Buyout: Yes
  • Max Banquet: 125
  • Max Classroom: 125
  • Max Facility Banquet: 125
  • Max Facility Reception: 200
  • Max Reception: 200
  • Max Theatre: 125
  • Private Rooms: Yes
Distance From Key Locations
  • Convention Center:
  • SuperDome/Arena:
  • Airport:
  • French Quarter:
What's Nearby
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