- Facility Buyout: Yes
- Max Banquet: 50
- Max Classroom: 50
- Max Facility Banquet: 180
- Max Facility Reception: 180
- Max Reception: 50
- Max Theatre: 50
- Number of Private Rooms: 1
- Private Rooms: Yes
Free Off-Street;On-Site
Brunch: Saturday- Sunday 10am-2:30pm Lunch: Friday 11am-2:30pm Dinner: Sunday, Wednesday, Thursday 4:30pm-9pm; Friday and Saturday 4:30pm-10pm
Meaning Grandfather in Hebrew, Saba reflects chef Alon Shaya's heritage, a journey through food and beverage which pays homage to the culinary landscape of Israel. With influences that stem from the Middle East, Europe and North Africa, Saba reflects a collection of moments where food and culture have crossed paths, offering a taste of this ever-evolving cuisine. Wood fired pita bread baked steps from the table soaks up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece to name a few. Saba aims to source seafood, meats and produce from local farms around New Orleans, guiding them over hot coals to family-style platters on the table.