Specifications
- Facility Buyout: Yes
- Max Facility Banquet: 40
- Max Facility Reception: 100
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Tues-Thurs 4pm-til, Fri-Sat 11am-11pm
Fun and funky gastro-lounge serving craft cocktails by Chris McMillian with a menu of creative American fare by NOLA favorite, Chef Chris DeBarr, which include small and shared plates, snacks, sandwiches and entrees.