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Mon-Sun 9 a.m.-6p.m.
It is our mission to serve organic and freshly-prepared foods, made daily using less sodium, no trans fats, low sugars, low to no cholesterol and no pork or pork by-products. Most recipes are prepared following the American Heart Association and the American Diabetes Association guidelines. We provide a healthier take-out food option for all consumers including those who suffer from heart disease, hypertension, diabetes, high cholesterol, obesity and celiac disease.