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Galatoire's

This location is reviewed by a

  • Neighborhood:
    French Quarter
  • Price $ $ $ $
  • hours
    Hours of Operation:
    More Details:

    Closed: Monday – Tuesday Wednesday – Sunday 11:30 a.m. – 9 p.m.

Emergency Information

General
  • Temporary Hours: Closed: Monday – Tuesday Wednesday – Sunday 11:30 a.m. – 9 p.m.
  • Notes on Covid-19 Operations: The dining rooms in Galatoire’s and Galatoire’s “33” Bar and Steak will open with limited capacity Wednesday, May 20 in accordance with Gov. John Bel Edwards’ Phase 1 reopening plan. To ensure the health and safety of employees and patrons, reservations are required. If there is space available, walk-ins will be accepted, and a reservation will be made on the spot. Galatoire’s full menu will be available in all dining rooms across both restaurants. Daily specials will also be available featuring signature dishes from the Galatoire’s “33” Bar and Steak menu during this time when the restaurants are open under limited capacity.
Categories
  • Creole
  • Venues
  • Bistros
  • French
  • Seafood

Restaurants

Covid-19 Reopening Information
  • Currently Offering Take-Out
  • Currently Offering Dine-In
  • Alcohol
Dietary Restrictions
  • Gluten Free
General
  • Attire: Dressy (Jacket May Be Required)
  • Full Bar
  • James Beard Award Winner
  • Price Range: $$$$
  • Takeout
  • Takes Reservations
  • Eat Fit NOLA
Meals
  • Dinner
  • Lunch

Nightlife

Signature Cocktails
  • Brandy Milk Punch
  • Cafe Brulot Diabolique
ABOUT:

Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Remaining consistent for more than a century, Galatoire’s original menu and ambiance is still present today.

Venue Specs
Specifications
  • Facility Buyout: Yes
  • Max Banquet: 170
  • Max Facility Banquet: 300
  • Max Facility Reception: 500
  • Max Reception: 250
  • Number of Private Rooms: 3
  • Private Rooms: Yes
Distance From Key Locations
  • Convention Center:
  • SuperDome/Arena:
  • Airport:
  • French Quarter:
What's Nearby