Specifications
- Facility Buyout: Yes
- Max Banquet: 170
- Max Facility Banquet: 300
- Max Facility Reception: 500
- Max Reception: 250
- Number of Private Rooms: 3
- Private Rooms: Yes
Closed: Monday – Tuesday Wednesday – Sunday 11:30 a.m. – 9 p.m.
Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Remaining consistent for more than a century, Galatoire’s original menu and ambiance is still present today.