Monday through Saturday from 11 a.m. - 10 p.m., and Sunday from 11 a.m. - 9 p.m.
New Orleans locals Constantine Georges and Skip Murray, known as the "˜Hot dog guy,' launched Dat Dog in April 2011. Named by Zagat to the Top Ten list of "Franks Worth Traveling For" in the United States, Dat Dog's menu features artisan hot dogs, along with franks and bratwursts imported from Germany and Poland. Local Louisiana staples include smoked Andouille, alligator and crawfish sausages, along with homemade fixings ranging from Creole tomatoes and roux-based chili to wasabi and guacamole. Dat Dog's twist on an American classic is anything but ordinary.