Specifications
- # of Meeting Rooms: 1
- Facility Buyout: Yes
- Max Banquet: 50
- Max Classroom: 40
- Max Facility Banquet: 150
- Max Facility Reception: 175
- Max Reception: 65
- Max Theatre: 40
- Number of Private Rooms: 1
- Private Rooms: Yes
Wed - Mon 4pm-9pm
Costera is a coastal Spanish restaurant and bar by Chef Brian Burns in New Orleans' Uptown neighborhood. The restaurant features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal-dining setting. The beverage program features spirit-driven cocktails and an old-world style boutique wine list.