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Monday - Sunday Breakfast | 7:00-10:30 am Lunch | 11:30 to 2:30pm Dinner | 5-10pm
Chef Donald Link honors his Louisiana heritage in his newest venture, Chemin à la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.