- Facility Buyout: Yes
- Max Facility Banquet: 98
- Max Facility Reception: 45
Tue-Thur 5pm-9pm; Fri-Sat 5pm-10pm
We believe that being a great asador is all about perfecting a sixth sense for grilling. Learning to prepare the perfect steak takes time. Colombian grill master Chef Edgar Caro uses local ingredients to transform traditional, rustic recipes into worldly, delicious dishes.