Specifications
- Facility Buyout: Yes
- Max Banquet: 30
- Max Facility Banquet: 100
- Max Facility Reception: 100
- Max Reception: 30
- Number of Private Rooms: 1
- Private Rooms: Yes
Lunch: Thurs-Sat 11:30am-1:30pm; ; Dinner: Tues-Sat 5pm- 9pm
Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer prepares her nationally acclaimed International cuisine which has given Bayona the distinction as one of the top restaurants in the United States.