Specifications
- # of Meeting Rooms: 1
- Facility Buyout: Yes
- Max Banquet: 60
- Max Classroom: 63
- Max Facility Banquet: 100
- Max Facility Reception: 100
- Max Reception: 70
- Max Theatre: 60
- Number of Private Rooms: 1
- Private Rooms: Yes
A seafood restaurant serving modernized versions of traditional Louisiana dishes. Locally sourcing the best possible ingredients, highlighting seasonal vegetables and gulf fish in our daily specials by Chef Edgar Carro.