Couvant Tour de France

Couvant Tour de France

Embark on a five-month culinary adventure, the "Tour de France" at the Couvant. Experience the charm of the outdoor terrace as you savor the diverse and tantalizing culinary delights of five unique regions. Each month, a featured dish and drink pairing will be announced, capturing the essence of the highlighted region. On the last Thursday of the month, savor a four-course tasting menu that showcases the culinary delights of France.  

In June, the tour starts in Provence, where the Mediterranean delights with vibrant colors and fragrances. The featured dish is Bouillabaisse Marseille, a seafood stew made with Gulf fish, Grande Isle shrimp, Prince Edward Island mussels, squid, and saffron-infused fish stock.   

July takes us to Burgundy, renowned for its wines and hearty cuisine. Try the Escargots De Bourgogne, succulent snails prepared with parsley and garlic butter and encased in puff pastry.   

In August, Lyon, the culinary capital, steals the spotlight. Enjoy Onglet de Boeuf, a roasted hangar steak served with Pomme Lyonnaise and Sauce au Poivre.  

September brings us to Normandy, known for its seafood and dairy products. Stay tuned for the featured dish special and date.  

The tour concludes in Alsace in October, where French and German culinary traditions intertwine. Stay tuned for the featured dish special.