The Emeril Lagasse Foundation presents its 8th annual Boudin, Bourbon & Beer at Champion Square. This one-night event will feature a specially curated menu by a mixture of 70 chefs, both locally and nationally based. Co-chairs for this year’s festival will include Donald Link, Stephen Stryjewski and Guy Fieri.
For four hours, enjoy handcrafted, savory, small bites, Buffalo Trace Rum cocktails, fine wine and a variety of Abita Beers, including the special New Orleans Tricentennial brew.
For a full list of featured chefs, visit here. A full menu will be released in late September. Check back for updates shortly.
In addition to the culinary spread, Boudin, Bourbon and Beer will also include live musical performances, cigar selections and lounge, a merchandise tent, and a silent auction.
Tickets for this culinary showcase and fundraiser are $135 and includes unlimited food, drinks, cigars, and access to the silent auction. Proceeds will benefit the Emeril Lagasse Foundation, which specializes in culinary education and nutrition on both the local and national level.
For more information about the Emeril Lagasse Foundation or to donate, visit http://emeril.org/