Special menu items at some of our favorite restaurants for a good cause? We’re not going to pass that up. Pass the Peas Week is back and better than ever this year. Presented by the Made in New Orleans Foundation (MiNO) and sponsored by New Orleans & Company, the event, now in its third year, will raise funds to support MiNO’s Culinary Scholarship and Equity Partnership Programs.

The event spans November 5-11, and participating restaurants include:

The Will & The Way

The Chloe

The Elysian Bar



Mister Mao


Barrel Proof



The Rabbit’s Foot

The Ruby Slipper

Gracious Bakery


Palm & Pine

Faubourg Brewing Co.

The Munch Factory


Southern Food & Beverage Museum

Cane & Table

Hotel Saint Vincent

Johnny Sánchez

City Greens

Marjie’s Grill

Seafood Sally’s


…and more! Look for MiNO on the Menu when you dine at these restaurants. Tag @mino_neworleans in your posts to spread the word.

The week culminates with a “Pass the Peas Dinner” featuring cuisine from Chef Serigne Mbaye with support from MiNO alumni chefs. The celebration is on Friday, Nov. 11 at Hotel Saint Vincent, and tickets are limited.

Learn more about Pass the Peas Week here.