Special menu items at some of our favorite restaurants for a good cause? We’re not going to pass that up. Pass the Peas is back and better than ever this year. Presented by the Made in New Orleans Foundation (MiNO), this annual event fuels the MiNO Hospitality Network, providing valuable resources and assistance for hospitality workers striving for growth in their businesses.
From November 1-30, be on the lookout for special “MiNO on the menu” items at restaurants across town. Participating restaurants include:
- Bacchanal
- Cane & Table
- City Greens
- Cochon
- Cure
- Elysian Bar
- Gracious Bakery
- Happy Raptor Distilling
- Hungry Eyes
- Mister Mao
- Molly's Rise and Shine
- Palm&Pine
- Pizza Delicious
- The Ruby Slipper
- Sylvain
- The Chloe Restaurant
- The Will & The Way
- Turkey & the Wolf
- Vals
Within Pass the Peas month is a special dinner on November 7. Mark your calendar for an exclusive dining experience with the renowned Chef Ana Castro, the creative force behind Lengua Madre and the upcoming ACAMAYA (opening in 2024). Prepare to be mesmerized by her culinary expertise and unwavering passion. Tickets are available here.
Learn more about Pass the Peas here.