Hot NOLA summers call for icy treats, and there’s no shortage of delicious ways to cool down in the Crescent City. The next time the sun is out in full force, be sure to pick up one of these cold desserts to help you beat the heat.
Sno-balls at Hansen’s Sno-Bliz
Summer in New Orleans is incomplete without a trip to Hansen’s Sno-Bliz. You may see a long line coming from the little sno-ball shop on Tchoupitoulas Street, but it’s for good reason: the employees craft each sno-ball with a tried-and-true technique. This James Beard Award winning shop has been around since 1939 and will make all of your sweet shaved ice dreams come true.
Plum Street Snowballs on Plum Street Uptown is an adorable, family-run sno-ball shop worth stopping by, especially if you’re heading to Audubon Park or Zoo. And Imperial Woodpecker is a no-brainer as a refreshing stop if you strolling Magazine Street.
Ice Cream at Creole Creamery
Creole Creamery, nestled Uptown on Prytania Street, gives visitors that feeling of stepping back in time when they walk in. Customers have a seemingly endless amount of flavor choices to choose from, ranging from the standard ones like chocolate or vanilla to the unusual ones like lavender honey, and more local offerings like Bananas Foster and Creole cream cheese.
Sundae Best in the Marigny is a great place for scoops, sundaes, shakes, and lots of treats and local items (don’t miss out on their honey & Zapp’s potato chip ice cream). Gail’s Fine Ice Cream in Lakeview is your spot for both classic and fun flavors, as well as frozen drinks and iced coffee. Ice Cream 504 is all about delicious traditions, fresh ingredients, and small batches of homemade ice cream. Stop in during any afternoon stroll on Freret Street to enjoy seasonal scoops like King Cake, sweet potato pie and even pineapple + cilantro.
Affogato at Drip Affogato Bar
Picture that decadent ice cream from Creole Creamery topped with a locally-brewed coffee, and that’s just what you’ll get at Drip Affogato Bar. Affogato combines these two indulgences into one dessert. You can choose options like Bananas Foster or Matcha from the menu, or build your own affogato with options for ice cream, coffee, toppings, and syrups. A pitstop at Drip Affogato Bar is highly recommended on a hot summer day exploring the Warehouse District, when you need a little caffeine (and sugar) pick-me-up.
Rolled Ice Cream at Freezy Street
Rolled ice cream, a treat originally from Thailand, is essentially your personal toppings choices chopped and rolled into an ice cream base. Pick your base and your mix-ins, and rest assured that you’re getting the freshest ice cream ever. Freezy Street’s rolled ice cream is extra-satisfying during a day of exploring the Marigny and Bywater neighborhoods, or strolling in Crescent Park.
Gelato at Piccola Gelateria
Piccola Gelateria has made a name for itself on thriving Freret Street. The shop is especially known for gelato and espresso, but also serves crepes and lattes. Make a day out of exploring Freret Street with this guide, too!
You can’t mention gelato without mentioning Angelo Brocato’s, an Italian ice cream and pastry shop that’s a staple for many New Orleanians. The parlor has been run by the Brocato family for over a century and is famous for their gelato (among other tasty Italian treats). Cool down with an ice cream cone or cannoli after you spend a hot day at nearby City Park.