Chef Nina Compton’s Biscuits
Punch Up Your At-Home Breakfast Game
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Last Updated: Friday, May 29, 2020 2:19 PM
Chef Nina Compton’s biscuits are like a blank canvas just waiting to be dressed up with all the fixings. At her downtown New Orleans restaurant Compère Lapin, the biscuits are typically served with ricotta cheese and seasonal jam or gravy and poached eggs over brunch. Learn how to make her signature recipe in your home kitchen. Fresh herbs and dried fruit can also be incorporated depending on which flavor you’re going for. With just a handful of ingredients, this versatile recipe is the perfect place to start when it comes to planning a weekend brunch. And to give your brunch even more punch, check out Chef Nina’s specially curated playlist for optimal baking.