Restaurant Week is the perfect time to dine outdoors before the summer heat settles in. From secluded patios and courtyards to New Orleans’ iconic balconies to Parisian-style sidewalk tables, there are plenty of ways to enjoy the set menus of Restaurant Week in the fresh air. 

Courtyards provide intimate atmospheres for diners to enjoy an outdoor meal without the hustle and bustle of the street beside them. Cane & Table, Brennan’s, and Napoleon House are all great options if you’re looking for patio dining. 

For the ultimate summer vibe, The Blue Crab on the lakefront offers a $32 three course meal of soup, BBQ shrimp and grits, and bread pudding. Enjoy these Creole classics with a beautiful view of Lake Pontchartrain. 

There are also plenty of Restaurant Week picks with balcony seating. In addition to its beautiful red patio, diners at Dickie Brennan’s Tableau can sit on the balcony overlooking St. Peter Street in the French Quarter. Or if you prefer greenspace to the cityscape, head to Ralph’s on the Park for an elevated view of City Park. 

There are so many ways to dine al fresco during Restaurant Week. We have picked out just a handful of eye-catchers above, but browse the list below for all outdoor dining options with the best deals from June 8-14, 2026.